This morning we got back in touch with Krocky to get a ride back to Flagstaff. On the way, we stopped in the San Francisco Peaks for a brief walk through the aspen groves up there. We got to town and wanted to celebrate our engagement and being done with this adventure, so we made a reservation at a nice restaurant in town. The meal was decadent! The highlights were mussels and hominy in a Calabrian chili broth, roasted duck breast with Brussels sprouts, and coffee cake with backed apple ice cream for dessert. Just what we needed after eating so much lukewarm gruel this past month!